Crab Cakes

Crab Cakes are and American dish traditionally composed of a mixture of blue crab meat, eggs, bread crumbs and seasonings shaped into patties, fried and served with a side of cocktail or tartar sauce. Follow along and learn how to make a delicious crabcake.

Types

  • Restaurant style crab cakes also known as gourmet crab cakes, are not stuffed and consist of chunks of crab meat and served as an open faced sandwich.

Quick and Easy Crab Cakes

Directions

  1. Clean and shell crab
  2. Add all ingredients but oil into a large mixing bowl
  3. Shape into patties
  4. Cover and place in refrigerator for at least one hour. This allows the mixture to bind
  5. Fry in a heavy frying pan until both sides are golden brown. (approximately 10 minutes)

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