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Crab Cakes are and American dish traditionally composed of a mixture of crab meat, eggs, bread crumbs and seasonings shaped into patties, fried and served with a side of cocktail or tartar sauce.
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Types
- There are two common styles of crab cakes:
- Boardwalk style crab cakes are breaded, deep fried, filled with stuffing and served on a bun.
- Restaurant style crab cakes also known as gourmet crab cakes, are not stuffed and consist of chunks of crab meat and served as an open faced sandwich.
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Quick and Easy Crab Cakes
- 1 pound of crab meat
- 1 egg (beaten)
- 1/2 cup crackers (crushed)
- 1/3 cup parsley (fresh and minced)
- 2 tablespoons mayonnaise
- 1/2 teaspoon paprika
- 1/2 teaspoon Old Bay Seasoning
- Cayenne Pepper (to taste)
- Salt (to taste)
- 1/4 teaspoon onion powder
- Butter or olive oil for frying
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Directions
- Clean and shell crab
- Add all ingredients but oil into a large mixing bowl
- Shape into patties
- Cover and place in refrigerator for at least one hour. This allows the mixture to bind
- Fry in a heavy frying pan until both sides are golden brown. (approximately 10 minutes)
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Related Mahalo Pages
Crab | Shrimp | Lobster | Bell Peppers | Thai Food | Horseradish | Chili | Cioppino | Bouillabaisse | Scallops | Frying | Baking | Garlic | Eggs | Onions | Parsley | How to Make Gumbo | Blue Crab Recipes | Gumbo | Lobster Tails | Red Snapper | Halibut | Swordfish | Tuna -
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Managed By: gssumo
Managed Since: 09/07/2009
Views: 111
Money Earned: M$1.00
Page revenue is subject to change as we obtain data from our partners
Managed Since: 09/07/2009
Views: 111
Money Earned: M$1.00
Page revenue is subject to change as we obtain data from our partners
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All Recipes: My Crab Cakes
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Crab Cakes on Amazon | View All
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Perfect Crab Cakes - $89.00
World Famous Maryland Style Crab Cakes made with jumbo lump crab meat. Blended with signature binding ingredients and hand made into succulent cakes. Each is flash frozen to preserve fresh taste and packaged in a resealable bag. Our variety...
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Maryland Crab Cake Gourmet Feast for 2 - $77.99
Imagine an intimate meal in a quaint restaurant situated in one of Maryland's historical seaside towns...For this seaside extravaganza, our chefs propose our sumptuous velvety Lobster Bisque seasoned with a splash of sherry with our par-bak...
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Aunt Flossie's Hats (and Crab Cakes Later) - $16.00
When Aunt Flossie"s Hats (and Crab Cakes Later) was first published in 1991, it met with an overwhelming response from readers and reviewers alike. Here was "a wonderful family story," as The Horn Book Magazine said, "set matter-of-factly i...
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A New Orleans Tradition since 1889. Makes 10 to 12 Crab Cakes. This easy-to-prepare mix has just the right blend of ingredients for great tasting New Orleans style food and comes from Zatarain's, since 1889 the leader in authentic New Orlea...
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Crab Cakes on Twitter Powered by Twitter
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@iamwiddy that cocktail also comes with a side order of "CRAB" cakes. Its your coochie Haaaaaaaaaa!
@cuffsthelegend | November 10, 2009 01:04 AM -
@naaatalieeee GUESS WHO HAD CRAB CAKES FOR DINNER?!?!?! yupppp- be jealous.
@xlovejewel | November 10, 2009 12:46 AM -
Sesame garlic tilapia, crab cakes, roasted pototoes and green beans on tonight's menu...
@VivrantTaurus | November 10, 2009 12:45 AM -
Thanks, babe. @itsalemmon Cookin' dinner. Pasta with crab cakes. Mmm...
@lemmonhead | November 10, 2009 12:44 AM -
I am! I eat crab every chance I get too. Mmmm Mmmm RT @NIKERACLTHNG: crab cakes. too bad im not in maryland right now.
@NikathePRDiva | November 10, 2009 12:44 AM
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Questions and Answers About Crab Cakes | View All | Ask a Question
View All Crab Cakes Questions (264) | Ask a QuestionDoes nebody have a recipe for salmon or crab cakes? (1 Answer)Crab cakes with green onions and seasonings, from Coweyes Brown. ------------------------------------------------------------------------------------------ Ingredients: * 2 6-1/2 oz. cans back fin lump crab meat or 3/4 lb. fresh crab (about 2-1/2 cups) ... read moreAnyone know any great recipes for crab cakes? (3 Answers)This is the recipe I followed the only time I've ever made crab cakes. They were delicious! * 1 pound jumbo lump crab meat, picked through * 2 heaping tablespoons ... read moreItalian Rum Cakes - recipe? (2 Answers)Italian Rum Cake ---------------------- 3 egg yolks 1 C. sugar 2 1/4 C. all-purpose flour 2 C. milk 1/2 lemon; grated peel only 1 C. butter; room temperature 4 eggs ... read moreIn need of a killer crab cake recipe - any suggestions? (1 Answer)AllRecipes.com has a few that were given high ratings by users: --- Festive Crab Cakes: INGREDIENTS * 1/3 cup cream cheese, softened * 1/4 cup crabmeat - drained, flaked and ... read more
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Crab Cakes Blogs and Forums
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