-
- Also called: Maftoul
- Origin: North Africa
- Cornerstone of the cuisines of Morocco and Tunisia
- Typically served with vegetables or in a stew
-
-
Couscous is a traditional food throughout the Middle East and North Africa. There are two varieties. Traditional couscous is made by coating semolina wheat in flour, which results in very small grains. Israeli couscous, also called pearl couscous or maftoul, is made by coating hard wheat in flour, and is significantly larger than its traditional cousin. In both forms, it fits well in recipes where one might use rice.
-
-
Couscous Questions
Have any of you ever had couscous served with salmon? 1 AnswerMy family has this monthly. Great favorite for us. read more
Why is there so many calories in a taboule salad ? I dont get it, its mainly parsley, couscous, oignons, oil and vinegar! 3 AnswersCedar's Taboule Salad: 30 calories (serving size 2 tblsp/30g) read more -



