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- Drained cheese curd
- High in protein, low in carbohydrates
- Frequently used in salads, desserts, or as a substitute for more fattening cheeses
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Cottage Cheese is a mild flavored cheese curd that is washed and drained. It can be made with different milks, various fat levels and in small or large curds. Milk is heated and the enzyme rennet is added which makes the curds separate from the whey. When it is pressed, it becomes farmer cheese, pot cheese or Mexican queso blanco.
It is popular among dieters because it is low in fat and a favorite food among bodybuilders for its high amounts of the protein casein.
Cottage cheese is often eaten in salads, with fruits such as peaches, pineapple, and strawberries, and is used as a substitute for ricotta cheese or mayonnaise.
The name was first used in 1848 when leftover milk in butter-making cottages, was used to produce the cheese.
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Cottage Cheese Questions
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What is your favorite Cheese eaten straight out the packaging? 9 AnswersI have three things I get cravings for: 1. Trader Joe's English Cheddar with Carmelized Onions. Whoa, Nellie. 2. Trader Joe's sliced havarti 3. Real Wiscons... read more -
cheese balls? 2 AnswersHere is a Yummy cheese balls recipe for all occasions served either hot or cold. Please see the wonderful video from videojug.com. We are also delighted to wat... read more
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