Costa Rican Coffee

    • Originated: Coffea Arabica
    • Ethnic Origin: Costa Rica
    • Usually Served As: Hot and Cold drinks
    • Usually Served With: Milk and Sugar
    • Arabica coffee is the only variety allowed to grow in Costa Rica all other varieties are banned
    • 70% of the country's coffee is produced in the mountains
  • This topic is about Costa Rican Coffee
  • Varieties

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