Costa Rican Coffee

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  • This topic is about Costa Rican Coffee
  • Fast Facts

    1. Scientific name: Coffea Arabica
    2. Native to: Costa Rica
    3. Used in: Hot and Cold drinks
    4. Often combined with: Milk and Sugar
    5. Arabica coffee is the only variety allowed to grow in Costa Rica all other varieties are banned
    6. 70% of the country's coffee is produced in the mountains
  • Varieties

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