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There are many varieties of Cornbread but all contain cornmeal and are quick breads; that is, they are not leavened by yeast as traditional loaves. Cornbread is uniquely a product of the United States, as corn was used in North American cooking long before Europeans arrived on the continent.
In present times, cornbread is known as a staple of southern cuisine, with equal amounts of salt and sugar to accentuate the tastes of other food. Most cornbreads are baked and contain a heavy fat, such as lard or other shortening.
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Fast Facts:
- Popular during the American Civil War because it was very cheap and could be made in many different forms
- Can be made into high rising, loaves or simply fried for a fast meal
- A thicker buttermilk based batter deep fried rather than pan fried, forms the hushpuppy
- A food stamp can be placed inside cornbread in order to make a "black man's fortune cookie"
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Cornbread Questions
How long since cornbread was made? 1 AnswerAccording to Wikipedia, since before the European explorers arrived in the New World. According to cornbread.com, since the arrival of the Europeans. read more
What is your favorite cornbread recipe? 1 AnswerThere is a great recipe on Allrecipes.com. I used it once for a party and I have to say I don't know how it tasted. But it certainly LOOKED good. And it has got... read more
What restaurant has the best cornbread in the U.S.? 1 AnswerMy opinion is City Barbeque in Columbus, OH. http://adjix.com/797h read more
What should I make to go with pork chops and cornbread? 5 AnswersHi, I like black-eyed peas and sweet potatoes with pork. Top it off with a slice of Red Velvet Cheesecake. Enjoy! Stove Top Blackeyed Peas Ingredients: 1 1/2 c... read more
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On Twitter Powered by Twitter
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Figuring out how to transport roasted butternut squash, vegetable stock, big pot, cornbread & 30 jalapeno cheddar corn muffins on two buses.
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#stamp and liqour RT @dimpinthecity78 @Truizm @Qualamiya @DC_Starr kia not gonna care long as it got barbecue sauce on it and cornbread
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RT @MysteriousQue: #ghettofoods chitterlings covered in Louisiana hot sauce w/ some sweet ass cornbread on the side...< I LOVE chitterlings
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RT @CIAalum92: @UnseeingEyes hey V. I think this year I'm going to bone my bird and stuff it with fresh cornbread dressing? What (cont) ...
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U goin eat ur CORNbread
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