Corn pudding is a casserole type side dish that is usually made with corn, flour, sugar, milk, cream and eggs.

• Butter
• Flour
• Sugar
• Salt
• Milk
• Corn, fresh or canned kernels
• Eggs
• Ground pepper

1. Preheat oven to 375 degrees.
2. Melt 3/4 of the butter in a medium saucepan over high heat. Add the flour, sugar and salt to the melted butter, stirring constantly.
3. Slowly stir in the milk. Cook for five minutes, stirring constantly.
4. Melt the remaining butter in a large frying pan over medium heat.
5. Add the corn to the melted butter and cook for four to five minutes.
6. Beat the eggs in a medium bowl, then add the milk mixture.
7. Combine the milk mixture with the corn in a large casserole dish.
8. Bake for 30 minutes or until golden brown.
9. Let cool briefly, serve and enjoy!