Copenhagen Restaurants

  • Copenhagen is the capital of Denmark, as well as the home of the reigning monarch, Queen Margrethe II. The city was founded in 1167 and has been Denmark's capital since 1417.About.com: The City of Copenhagen, Denmark

    When dining in Copenhagen, you can experience traditional continental cuisine, or seek out local specialties such as marinated reindeer or frikadeller.Official Tourism Site: Gastronomic Copenhagen

  • Danish Smorrebrod

    Smoorebrod is a Danish open faced sandwich, typically served at lunch. The word is derived from a Danish phrase meaning "butter on bread", but a smorrebrod is more elaborate than mere bread and butter.

    A smorrebrod is typically based on a slice of dark, whole grain bread, topped with a variety of fish, meat, or vegetables. More than one smorrebrod may be served at a meal, in which case the fish smorrebrod is consumed before the meat based sandwich.All Scandinavia: [http://www.allscandinavia.com/smorrebrod.htm Smorrebrod

    The Danish Tourism board recommends several restaurants for smorrebroad, including Ida Davidsen and Slotskælderen hos Gitte Kik hos Gitte Kik . Ida Davidson features a smorrebrod menu that has so many choices, its 6 feet long, while Slotskælderen hos Gitte Kik is reportedly a good place to spot Danish politicians.Official Tourism Site: Open-faced Sandwiches

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