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The holiday season is the perfect time to enjoy a delicious glass of eggnog. But as many eggnog recipes call for uncooked eggs, salmonella is a concern. For peace of mind, use a recipes that call for cooked eggs. Most recipes that use cooked eggs instruct the preparer to first whisk the eggs. Then the eggs should be warmed with milk and seasonings in a saucepan. Finally, the rest of the ingredients (including alcohol) can be added. The heat warms the eggs and kills any trace of harmful bacteria.
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Basic Cooked Eggnog Recipe
Ingredients:- 5 egg, separated
- 1/2 cup sugar, plus one tablespoon
- 1 pint whole milk
- 1 cup heavy cream
- 4 ounces bourbon
- 1 teaspoon nutmeg
- Directions:
- In a medium bowl, beat the egg yolks until light and fluffy
- Slowly beat in sugar until dissolved
- Heat cream, milk and nutmeg in a saucepan over high heat until boiling
- Add milk/cream mixture to the egg yolk/sugar mixture a small amount at a time, so that eggs do not scramble
- Pour back into the saucepan and heat to 160 degrees
- Transfer to large bowl, and stir in bourbon
- Refrigerate
- In a dry bowl, beat egg whites to soft peaks
- Add the tablespoon of sugar
- Continue beating to form stiff peaks
- Add to the egg whites to the refrigerated mixture
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Cooked Eggnog Recipes Questions
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Does anyone let worries about salmonella keep them from making homemade eggnog? 12 AnswersOld man's opinion. My great grandparents, my grand parents, my father made homemade eggnog every christmas from approximately 1890 to 1960. In the small tow... read more -
I need a good classic salsa recipe 8 AnswersThere is a good recipe here on Mahalo: How to Make Salsa This is basically how I make it as well. And you can add more jalapenos, depending upon how hot you l... read more
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Cooked Eggnog Recipes Links Powered by Google
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Eggnog Recipe : Alton Brown : Food Network
Food Network invites you to try this Eggnog recipe from Alton Brown.foodnetwork.com
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