Consomme

Categories: Food | Soup | Meat | Vegetables
    • Trimming as much fat as possible from meat is recommended
    • For beef, shin meat is preferable due to low fat content
    • Usually served extremely hot
    • 1 lbs of meat can yield as little as 8 oz of consomme
    • Egg whites serve to bind the solids
  • Consomme is a clear soup that is typically made with a beef or chicken base, but some variations use fish, vegetables or fruit.

    Generally, consomme refers to a clarified stock or broth.

  • Common Ingredients

    1. Choice of meat
    2. Carrots
    3. Onions
    4. Celery
    5. Tomatoes
    6. Egg whites
    7. Bouillon or stock
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