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- Trimming as much fat as possible from meat is recommended
- For beef, shin meat is preferable due to low fat content
- Usually served extremely hot
- 1 lbs of meat can yield as little as 8 oz of consomme
- Egg whites serve to bind the solids
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Consomme is a clear soup that is typically made with a beef or chicken base, but some variations use fish, vegetables or fruit.
Generally, consomme refers to a clarified stock or broth.
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Consomme Questions
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What is beef consomme and where can I find it in my local grocery store? 1 AnswerReal consomme' is a beef stock made with bones, flavoring vegetables, possibly herbs and an acidifier so that the broth will gel when cooled. It's cooked down ... read more
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On Twitter Powered by Twitter
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RT @ODA_80_90: 赤西主演映画の前売券が馬鹿売れの件、もしやと思って見たら案の定CDでいろんな会社がやってる例の商法を映画にも取り入れただけだった。これから邦画界で流行るなこれ。http://headlines.yaho...
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あーそういえば赤西仁主演映画、前売り券１人10枚までって書いてあったなぁ。
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@bibichat on a déjà consommé avec @kompasito et on avait même publié les photos :) mais je ne serais pas contre l'idée qu'il revienne !
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@JonSMaloy @anthonyhayek m'a gentiment offert un massage pr mon anniv que je n'ai tjs pas consomme. Je lui ai promis 1 photo !
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S=Chicken COnsomme SW=Salmon Salad BP=Sherpherd Pi
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