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Congeners are impurities in alcoholic beverages that are formed during the fermentation process or metals that are additives to enhance flavor. While there are a variety of definitions, this page focuses on Congeners in terms of alcoholic beverages.
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The Mahalo Top 7
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NewScientist: Congener Congeniality (2005)
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Whisky Magazine: Congeners
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Journal of Agricultural and Food Chemistry: Evolution of Aromatic and Furanic Congeners... (1996)
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Banderas News: Congeners (2005)
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Wikipedia: Congener
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Howstuffworks: How Hangovers Work
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WebMD: Strategies for a Hangover-Free Holiday Season
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NewScientist: Congener Congeniality (2005)
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Congeners on Amazon | View All
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A Text-Book of Inorganic Chemistry. Volume 7, Part 3: Chromium and its Congeners. - $139.67
Amazon.com: A Text-Book of Inorganic Chemistry. Volume 7, Part 3: Chromium and its Congeners.: Newton [Ed] Friend: Books
Amazon
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Congeners on Twitter Powered by Twitter
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@Cybersoc; all I remember is you're supposed to go up in percentage (and maybe in congeners, too)
@alisonhogarth | November 06, 2009 08:10 PM -
This Friday's tip of the day: Dark colored drinks have more congeners than clear drinks
@EricGallina | November 06, 2009 11:32 AM
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Congeners Discussions and Blogs
- ABC Health & Wellbeing: Which gives you a worse hangover - red or white wine?
