Collard Greens are a large leafed edible plant from the cabbage family.

Collard greens are produced for their nutrient rich leaves and for decorative purposes in a garden. Brazil, Portugal, the United States (southern region), parts of Africa, Montenegro, Spain and Kashmir all grow collard greens.

Genetically striking an extreme similarity to kale, collard greens can be prepared in a variety of ways.

• Whats Cooking America: Collard Greens, (mess o' greens) History and Recipe

• Watch Your Garden Grow: How to Grow Collards Greens

• Palo Alto Daily News: "Collard greens fest enters 9th year" (2007)

• Cut N Clean Greens: History of Greens

• Google Image Search: Collard Greens Photos

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