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- Family: Brassicaceae
- Species: Brassica oleracea
- Cultivar Group: Acephala Group
- Origin: Unknown
- Dates back to prehistoric times
- Rich in calcium and Vitamin C
- Considered a soul food
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Collard Greens are a large leafed edible plant from the cabbage family.
Collard greens are produced for their nutrient rich leaves and for decorative purposes in a garden. Brazil, Portugal, the United States (southern region), parts of Africa, Montenegro, Spain and Kashmir all grow collard greens.
Genetically striking an extreme similarity to kale, collard greens can be prepared in a variety of ways.
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Collard Greens Questions
Who remembers the Green Lantern? 2 AnswersI feel sad for anyone that doesn't! http://kokugamer.com/wp-content/uploads/2009/07/GreenLantern.jpg read more
What is the Green Star rating system? 2 AnswersThe Green Building Rating System is the rating system that is used by the LEED (Leadership in Energy and Environmental Design) to help certify that buildings me... read more
Which is the best superfood green drink and why? 3 AnswersThis one: Garden of Life Perfect Food One serving of Perfect Food Super Green Powder is equivalent to 140g of fresh grass juice. Excellent source of natur... read more -
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Collard Greens Articles, History, and Trivia
- Whats Cooking America: Collard Greens, (mess o' greens) History and Recipe
- Watch Your Garden Grow: How to Grow Collards Greens
- Palo Alto Daily News: "Collard greens fest enters 9th year" (2007)
- Cut N Clean Greens: History of Greens
- Google Image Search: Collard Greens Photos
- This page was created by Lori, a Part Time Guide in the Mahalo Greenhouse (see the original), and curated by Lelah.
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