Collard Greens

Categories: Food | Vegetables
  • Collard Greens are a large leafed edible plant from the cabbage family.

    Collard greens are produced for their nutrient rich leaves and for decorative purposes in a garden. Brazil, Portugal, the United States (southern region), parts of Africa, Montenegro, Spain and Kashmir all grow collard greens.

    Genetically striking an extreme similarity to kale, collard greens can be prepared in a variety of ways.

  • Vegetables of the Same Species

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