Mainly consisting of cabbage that has been shredded, Cole Slaw can come in a variety of variations. Some recipes for cole slaw contain carrots, apple, or pineapple.
Cole slaw has become a common staple as a side dish in barbecue cooking, and fish and chips in the United States. Kimchi is a Korean rendition of cole slaw. Another version of cole slaw, sauerkraut, is often put on hot dogs and Reuben sandwiches. However, variations of cole slaw are eaten all over the world.
Common Ingredients
- Shredded cabbage
- Carrot
- Oil, vinegar, or vinaigrette
- Mayonnaise
- Apple
- Pineapple
Similar Dishes
- Kimchi
- Sauerkraut
- Chow-Chow
- Cheeslaw
- Suan cai
cole slaw won't get soggy if I make it the night before?
(1 Answer)
A:
When I make coleslaw, I mix everything together and then use either an air tight top or saran wrap it very carefully. Keeping air out of it will ...
What are you planning for Easter Sunday meal? If your not going to cook, what restaurant do you plan on making reservations with?(2 Answers)
A:
Our bunch loves to eat! Here is the plans so far. We are having beef brisket, potato salad, cole slaw, corn on cob, pinto beans, hot rolls, German ...
References
Fast Facts
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Also called
"Slaw", coleslaw
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Origin
Ancient Rome
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18th Century
Mayonnaise variety adopted
