Colcannon Recipes

- Irish and Scottish delicacy
- English Colcannon is called "Bubble and Squeak"
- Usually served on Christmas, New Years Eve, and Canadian Thanksgiving
- In Welsh, the word Colcannon refers to leek soup

Colcannon is an Irish and Scottish dish consisting of mashed potatoes, cabbage or kale, butter, salt, and pepper. Other ingredients can be added such as milk, cream, leeks, onions, chives, garlic, boiled ham or Irish bacon.
Variations

Colcannon, which is usually meatless, is a traditional food for fasting during the 40-day Christian observance of Lent. Versions made during Lent are usually austere, the only note of indulgence being a small amount of butter. However, non-Lenten versions may include a half-cup of cream (called Kilkenny Colcannon) or sharp cheddar cheese cheese (a variation called Rumbledethumps). What I'm Cooking Now: St. Padraig's Day Lenten Recipes

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