Coconut Cream Pie

Categories: Food | Dessert | Food & Drink | Cooking & Recipes

  • Coconut cream pie is a single crust pie, filled with a thickened coconut flavored pudding, then generally topped with toasted coconut and whipped cream.

  • Ingredients

    • 2 eggs
    • 3 cups half and half
    • 1/2 cup flour
    • 3/4 cup sugar
    • 1/4 teaspoon salt
    • 1 cup flaked coconut, toasted
    • 1 teaspoon vanilla extract
    • 1 teaspoon coconut extract
    • 1 pie shell, baked (9 inch)
    • 1 cup whipped cream

  • How to Make Coconut Cream Pie

    1. Mix the eggs, half and half, flour, sugar and salt in a medium saucepan over low heat. Bring the mixture to a boil, stirring frequently.
    2. Remove the mixture from the heat and stir in 3/4 cup of the coconut flakes, the vanilla extract and the coconut extract.
    3. Pour the mixture into the baked pie shell and refrigerate for at least two hours.
    4. Top with whipped cream, then sprinkle with the remaining coconut flakes.
    5. Cut into eight slices, serve and enjoy! Refrigerate any unused portion.

About this page

  • Page Views
    40
What is this?

Page Manager

masontx
M$1.27
What is this?
This page currently has no vertical manager.

Featured Pages

Contact Mahalo | Terms of Service | Privacy Policy | Advertisers | RSS for this page | CC License 2.0
©2007-2009 Mahalo.com Incorporated.
Powered By EdgeCast