Cocktail Sauce is a dipping sauce most commonly used with seafood. In it simplest form cocktail sauce is made with ketchup and horseradish.
Variations
- United Kingdom, Iceland, and Belgium: Mix Mayonnaise into the ketchup.
- Belgium: Adds a dash of whisky
- Hot sauces like Tabasco Sauce, Louisiana Hot Sauce, or Crystal can be used for added heat.
Quick Recipe
- 1 cup ketchup
- 1 lemon, zest finely grated and juiced
- 4 teaspoons prepared horseradish, or to taste, drained
- 1/4 teaspoon Worcestershire Sauce
- Hot sauce, to taste
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References
Fast Facts
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Fact:
A standard condiment in oyster bars
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Fact:
Goes with Shrimp Cocktail
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Fact:
Great for dipping most sea food
