-
- A standard condiment in oyster bars
- Goes with Shrimp Cocktail
- Great for dipping most sea food
-
-
Cocktail Sauce is a dipping sauce most commonly used with seafood. In it simplest form cocktail sauce is made with ketchup and horseradish.
-
Variations
- United Kingdom, Iceland, and Belgium: Mix Mayonnaise into the ketchup.
- Belgium: Adds a dash of whisky
- Hot sauces like Tabasco Sauce, Louisiana Hot Sauce, or Crystal can be used for added heat.
-
Quick Recipe
- 1 cup ketchup
- 1 lemon, zest finely grated and juiced
- 4 teaspoons prepared horseradish, or to taste, drained
- 1/4 teaspoon Worcestershire Sauce
- Hot sauce, to taste
-
On Twitter Powered by Twitter
-
@NeimanMarkiss how yu eatin crab legs n cocktail sauce :-/
-
@Biggie I'm going to my sisters. My only assignments: broccoli gratin, low-sugar pumpkin cheesecake pie, shrimp with cocktail sauce.
-
Cocktail weinies in BBQ sauce... RT @WuDaMan bologna or hot dogs, super dawg
-
Mudslide: 1 shot vanilla vodka, Baileys & choc schnapps. Shake with ice. Squirt choc sauce into glass pour in cocktail & sprinkle with choc.
-
New happy hour food, 3-7, Mon-Thurs. 50c fresh raw oysters, 25c cocktail shrimp., both served w/ cocktail sauce. Cafe only, no to-go.
view more tweets...
-
About this page
-
Page Views0
No one is currently managing this page.
This page currently has no vertical manager.
