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• A cobbler is a baked fruit dessert with a crumbly or biscuit crust topping. Cobbler-type desserts include Betties and buckles. Buckles often have a cake-like base, while Betties are layered with crumbs and fruits.

• Fast Facts

  1. Served warm, with vanilla ice cream
  2. American in origin
  3. Comprised of fruit: Often apples or peaches

• How to make Cherry Cobbler

  Making the filling:

  1. Blanch 4 cups of fresh cherries for 30 seconds to remove the pits.
  2. Layer the cherries in the bottom of a greased baking pan with 3/4 cup brown sugar, 1 teaspoon vanilla and 1 tablespoon flour.
  3. Bake in a 425 degrees Fahrenheit oven for 10 minutes.

  Making the crust:

  1. Mix 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda and 3 tablespoons brown sugar in a bowl.
  2. Cut 4 tablespoons unsalted butter into the flour mixture until crumbly. Add in 2/3 cup buttermilk to make a soft dough.
  3. Spoon the dough over the top of the fruit mixture and sprinkle with 1 tablespoon brown sugar.
  4. Bake in a 425 degrees Fahrenheit oven for 20 minutes.
  5. Serve warm topped with whipped cream or vanilla ice cream.

• Related Mahalo Pages

  Apple Crumble | Apple Fruit Apple Pie | Blackberries | Blueberries | Cherries | Ice Cream | Mangoes | Nectarines | Oatmeal | Peaches | Plums | Whipped Cream | How to Make Berry Cobbler | How to Make Blackberry Cobbler | How to Make Blueberry Cobbler | How to Make Cherry Cobbler | peach cobbler | How to Make Peach Cobbler

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