Cobbler

- Served warm, with vanilla ice cream
- American in origin
- Comprised of fruit: Often apples or peaches

A cobbler is a baked fruit dessert with a crumbly or biscuit crust topping. Cobbler-type desserts include Betties and buckles. Buckles often have a cake-like base, while Betties are layered with crumbs and fruits.
How to make Cherry Cobbler
Making the filling:
1. Blanch 4 cups of fresh cherries for 30 seconds to remove the pits.
2. Layer the cherries in the bottom of a greased baking pan with 3/4 cup brown sugar, 1 teaspoon vanilla and 1 tablespoon flour.
3. Bake in a 425 degrees Fahrenheit oven for 10 minutes.
Making the crust:
1. Mix 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda and 3 tablespoons brown sugar in a bowl.
2. Cut 4 tablespoons unsalted butter into the flour mixture until crumbly. Add in 2/3 cup buttermilk to make a soft dough.
3. Spoon the dough over the top of the fruit mixture and sprinkle with 1 tablespoon brown sugar.
4. Bake in a 425 degrees Fahrenheit oven for 20 minutes.
5. Serve warm topped with whipped cream or vanilla ice cream.

Cake Mix Cobbler

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Paula Deen Cooks Peach Cobbler

Paula Deen shows how to make peach cobbler she sells at The Lady & Sons Restaurant.

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masontx added a comment September 08, 2009 10:42 PM
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Peach cobbler is a great dessert with any meal.

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What is Peach Cobbler? 3 Answers

Hi, oh my gosh you must try this delicious dessert, Peach Cobbler. You can use just about any fruit. Some folks use pie crust recipe for the crust, that is wha... read more

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