• Like many Essential Oils, Clove Essential Oil was developed in Asia, more specifically China, around 600 AD. Although Clove Essential Oil is used in food and fragrances, it has been prized in dentistry as an analgesic, anesthetic, and antibiotic. As a natural preservative, cloves and clove essential oil have been included in foods as diverse as lentil seeds and soft rind cheese (Nagelkaas).
  • Uses

  • History

    Clove trees are indigenous only to the Maluku Islands (historically called the Spice Islands), but have been traded since before 1721 BC. Clove Essential Oil appears to date back to around 600 AD in China.

    In the treatment of mouth sores, toothaches, and sore throats, clove oil has been used almost from its inception, and was probably developed because of the soothing and healing properties which whole and ground cloves displayed.

    Eugenol, a major constituent of clove essential oil, was later distilled and used in the manufacture of vanillan, another flavor enhancer.

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