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- Bivalve mollusks
- Related to mussels
- Clams and mussels: Second largest group of mollusks
- Popular species: Surf clam, Quahog, Hard clam
- Surf clams: Usually five to seven years old
- Quahogs: Usually 40 to 100 years old
- World's oldest living animal: 405 year old quahog
- Key ingredient in Clam Chowder
- Often eaten steamed or fried
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Clam Nutrition
4 ounces of raw clams provide the following:- 50 calories
- 1 gram fat
- 10 grams protein
- 3 grams carbohydrates
- 45 mg cholesterol
- 65 mg sodium
- .15 grams Omega-3 Fatty Acid
Buying Live Clams
- Six whole clams per person
- Should close tightly when tapped
- Should have no cracks
- Should smell like ocean
- Keep cold during transport
- Store in refrigerator at 41 degrees
- Can be stored up to 7 days
- Do not ice
- Do not immerse in water
- Do not suddenly change temperature
- Discard clams that do not close
- Wash under cold running water before cooking
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Clams Questions
What do I need to make linguini with clam sauce? Clams, pasta and...? 6 AnswersTo make a good clam sauce, the best thing I know is a good Bechemel sauce, plus garlic and clams: 3 tbs butter 1/4 cup flour 2 1/4 cups milk - 20 oz, (625ml) ... read more
I really would like a touch screen but dont know if Im willing to shell out 200 clams for a Blackberry Storm. Thoughts? 2 AnswersI had Blackberry Storm. Now I have other because this is the worst touch web enabled cell phone. My friends have iPhone and G1. If you open Yahoo main page from... read more
Another rainy day here at the Portland, ME office- perfect for some good Clam Chowder. Any suggestions on a good recipe? 1 AnswerNew England Clam Chowder I http://allrecipes.com/Recipe/New-England-Clam-Chowder-I/Detail.aspx INGREDIENTS (Nutrition) 4 slices bacon, diced 1 1/2 cups chop... read more




