The Big Three Chowders
New England clam chowder contains cream or milk, clams, potatoes, onions, bacon and flour or cornstarch for thickening. Manhattan clam chowder uses a clear broth instead of cream and adds tomato to the mixture. Rhode Island clam chowder is similar to Manhattan clam chowder, but some Rhode Island-style recipes omit the tomatoes.
Can I get clam chowder in Bangor, Maine?(0 Answers)
A:
No answers yet.
The term chowder is believed to be derived from what language?(0 Answers)
A:
No answers yet.
What is the difference between New England Clam Chowder and Manhattan Clam Chowder?(1 Answer)
A:
While you wouldn't think there is a huge difference between New England and Manhattan clam chowder, there is. The difference can be told by tasting and its ...
References
Fast Facts
-
Fact:
Created in the 1800s
-
Fact:
-
Varieties
-
Fact:
Served in a sourdough bread bowl in San Francisco
-
1939
