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- Created in the 1800s
- Typically served with crackers or bread
- Varieties: New England, Manhattan and Rhode Island
- Served in a sourdough bread bowl in San Francisco
- 1939: The state of Maine tried to make adding tomatoes to clam chowder illegal
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The Big Three Chowders
New England clam chowder contains cream or milk, clams, potatoes, onions, bacon and flour or cornstarch for thickening. Manhattan clam chowder uses a clear broth instead of cream and adds tomato to the mixture. Rhode Island clam chowder is similar to Manhattan clam chowder, but some Rhode Island-style recipes omit the tomatoes. -
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Clam Chowder Questions
Another rainy day here at the Portland, ME office- perfect for some good Clam Chowder. Any suggestions on a good recipe? 1 AnswerNew England Clam Chowder I http://allrecipes.com/Recipe/New-England-Clam-Chowder-I/Detail.aspx INGREDIENTS (Nutrition) 4 slices bacon, diced 1 1/2 cups chop... read more
Does anybody knows where to buy sourdough bread bowls in Los Angeles? (W hollywood area) 2 Answershttp://www.target.com.....they have bread bowls read more
What do I need to make linguini with clam sauce? Clams, pasta and...? 6 AnswersTo make a good clam sauce, the best thing I know is a good Bechemel sauce, plus garlic and clams: 3 tbs butter 1/4 cup flour 2 1/4 cups milk - 20 oz, (625ml) ... read more
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On Twitter Powered by Twitter
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Clam chowder soup for dinner and heading home to finish up Fosse. It's been a good day :3
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Cooking: Sweet potato pie, clam chowder, and pasta. Friends are coming tonight. Got tired already.
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clam chowder in a bread bowl :)
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http://twitpic.com/qgdgl - No, THIS is the best clam chowder. Old fishermans grotto, Monterey, CA.
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Just got home from Monterey, had a lovely lunch at Cabo's on the Wharf. Best clam chowder ever! One whole filet of fish, tasty and crisp.
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