Cinnamon Rolls

Categories: Food | Breakfast | Snacks | Dessert
  • The cinnamon roll is a baked pastry made with flour, yeast, sugar, eggs and cinnamon and a popular breakfast item in the United States, Canada and Europe, but are enjoyed anytime of the day. The first cinnamon roll was baked in Sweden. In Sweden cinnamon rolls are known as "kanelbulle", they not as sweet or heavy and have a hint of cardamom, a spice in the ginger family. Yeast has been around since 1,000 B.C and cinnamon and butter since 2,000 B.C.
  • Nutrition Information for a Classic Cinnabon Cinnamon Roll

    1. Calories: 730
    2. Total Fat: 24.0g
    3. Carbohydrates: 114.0g
    4. Dietary Fiber: 1.5g

  • Optional Ingredients

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