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- Meat is darker than turkey and has a higher fat contentEat the Seasons: Goose
- Some consider goose to be more full-flavored than other types of fowl, including turkey or chickenSamCooks.com: Christmas Goose (December 31, 2002)
- As a rule, the smaller and younger the goose, the better the flavorNPR: How to Cook Your Goose (December 19, 2007)
- Eight to 12-pound goose is a good size for cookingNPR: How to Cook Your Goose (December 19, 2007)
- Usually stuffed with chestnut stuffing
- Can also be stuffed with apples or prunes
- Popular in Europe, especially FranceEat the Seasons: Goose
- Goose is a good source of iron and proteinEat the Seasons: Goose
- Egyptians and Romans feed their geese dried figs
- California, Pennsylvania and New York are major goose-producing U.S. statesFood Reference: Goose
- Melted goose fat can be stored in the refrigerator; fat can be used with roasted potatoesEat the Seasons: Goose
- British chef Nigella Lawson has called goose fat "the essential Christmas cooking ingredient"NPR: How to Cook Your Goose (December 19, 2007)
- Tip: Blanch goose in boiling water and then refrigerate for one or two days before cookingNPR: How to Cook Your Goose (December 19, 2007)
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Christmas Goose Questions
What do you do on Christmas? 16 AnswersThis year, I am doing something completely different than I have ever done. I will celebrate the holidays with my husband's family in Michigan. I am not quite s... read more
What is your favorite Christmas memory? 19 AnswersSitting in bed waiting for Santa with anticipation. I was 7 years old and still believed that Santa Claus was a real live person. My brother was fast asleep in ... read more
Why do you like Christmas trees? 3 AnswersI have been fascinated with Christmas trees back when I was a child. And I think my father has got a lot to do with it. During Christmas time he would go with m... read more -
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