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So Creamy and Chocolaty
Chocolate mousse is a classy finish to any formal meal, and is often offered at high-end restaurants and banquets. Its consistency is different from pudding due to the concentration of cream. The cream is made from egg yolks, egg whites, sugar, and chocolate. The amount of egg whites determines the level of consistency and 'fluffiness'. In 1977, Chef Michel Fitoussi created the first white chocolate mousse. -
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Chocolate Mousse Questions
What are the best foods to dip in chocolate fondue? Whats the best chocolate fondue recipe? 7 AnswersStrawberries are great to dip in chocolate fondueFor the fondue:1/2 cup unsweetened cocoa powder3/4 cup sugar1/2 cup margarine1/2 cup liquid nondairy creamerFor... read more
What is your favorite chocolate piece candy? 18 AnswersThe best chocolate made in the USA is Dove chocolate...nothing compares to the rich silky decadent flavor that melts in just the right seductive lusciousness as... read more
What is the best chocolate chip oatmeal cookie recipe? 3 AnswersOatmeal Chocolate-Chip Cookies Yields 18 large cookies 1 1/2 cups FLOUR 1/2 teaspoon SALT 1/2 teaspoon BAKING POWDER 8 ounces (2 sticks) UNSALTED BUTTER, so... read more
Why do I sneeze whenever I eat dark chocolate? 7 AnswersSeems to be a possible correlation between either the Cocoa content of the dark chocolate or the milk product in the chocolate. Some of the valid questions seem... read more -
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Chocolate Mousse History and Trivia
- Food Timeline: Timeline
- Calorie-Count.com: Calories in Chocolate Mousse
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