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- Other chip flavors: Butterscotch, Peanut Butter and White Chocolate
- May 15: National Chocolate Chip Day
- 1939: First manufactured by Nestle
- Nestle discovered Wakefield's cookie and bought the "Toll House" brand
- Maintain their texture and shape after melting
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Any small piece of chocolate used in baking dish is considered a "chocolate chip." They were originally invented by Ruth Graves Wakefield to bake into cookies.
Modern chocolate chips come prepackaged and are available primarily in small cone shapes, different from the small chunks Wakefield used in her original chocolate chip cookies.
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Uses in Baking
Chocolate chips are so small that they melt at a lower temperature than a more substantial piece of chocolate. As such, most major brands of chocolate chips contain less cocoa butter than purer forms of chocolate to slow down the melting process and prevent burning.This versatility when baking allows chocolate chips to complement a variety of dishes, including pancakes, brownies and even muffins.
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Chocolate Chips Questions
how can you make chocolate chip pancakes without burning the chocolate chips?! 2 AnswersTo make chocolate chip pancakes without burning the chocolate chips, amke sure the heat on your griddle is at medium, and blend in the chocolate chips into the ... read more
How many calories in a small chocolate chip cookie? I'm so worried! 2 AnswersFrom Wolfram-Alpha, there are 142 calories in a 30 gram chocolate chip cookie. read more
What is the best chocolate chip oatmeal cookie recipe? 3 AnswersOatmeal Chocolate-Chip Cookies Yields 18 large cookies 1 1/2 cups FLOUR 1/2 teaspoon SALT 1/2 teaspoon BAKING POWDER 8 ounces (2 sticks) UNSALTED BUTTER, so... read more -
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