Chives

The chive is a bulbous perennial plant and the smallest member of the onion family.

Chives are the clumps of grass that grow from the bulb and are used in a variety of dishes because of their mild flavor.

Culinary uses

Chives are an integral part of French food and are part of the category of herbs called fines herbes in French which means "fine herbs". Fine herbs are typically used fresh and along with chives include chervil, marjoram, parsley, and tarragon.

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