Chimichanga is a Spanish, deep-fried burrito consisting of, a flour tortilla stuffed with refried beans, rice, meat, cheese and other fillings of choice. Served with guacamole and sour cream.
History
Legend has it that Caeron Stukoff, owner of El Charro restaurant in 1922, accidentally dropped pastry into the deep fryer, in her frustration, she began to curse, but revised her wording to chimichanga, meaning thingamajig.
The birthplace of the chimichanga is uncertain, but Arizona is laying claim to its origins.
If you deep-fry a wrap, is it a Chimichanga?(1 Answer)
A:
If you consider a wrap an American-style burrito (the wrap must be a flour tortilla), then yes. A chimichanga is nothing more than a deep-fried burrito.
What would you do if while you are eating a chimichanga, you hit something with your teeth, you pull it out, and look at it, and it is what(3 Answers)
A:
You could complain but I'm not sure it would do any good. I'm sure companies get so many complaints from people just trying to get something ...
What are the best techniques to use when making the perfect Egg Roll?(1 Answer)
A:
Start small. Don't put so much filling that the finished product is bulging because the chance of breaking them when cooking is greater. Start by placing your ...
