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Chimichanga is a Spanish, deep-fried burrito consisting of, a flour tortilla stuffed with refried beans, rice, meat, cheese and other fillings of choice. Served with guacamole and sour cream.
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History
Legend has it that Caeron Stukoff, owner of El Charro restaurant in 1922, accidentally dropped pastry into the deep fryer, in her frustration, she began to curse, but revised her wording to chimichanga, meaning thingamajig.The birthplace of the chimichanga is uncertain, but Arizona is laying claim to its origins.
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Chimichanga Questions
If you deep-fry a wrap, is it a Chimichanga? 1 AnswerIf you consider a wrap an American-style burrito (the wrap must be a flour tortilla), then yes. A chimichanga is nothing more than a deep-fried burrito. read more
Anybody know how to cook chicken chimichangas at home? 1 AnswerI have never made Chicken Chimichangas but the reviews on this recipe say it is easy and delicious! Hope you enjoy. Chicken Chimichangas Ingredients: 1 1/2 c... read more -
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On Twitter Powered by Twitter
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Nearly swallowed a ninja toothpick hiding in my chimichanga. Ouch.
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@MountainLaura In fact I'm getting ready to drown my missing out sorrows in a beef chimichanga. #phish
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@Big_JustinB_Fan :0 x] chimichanga :OO
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@trainedninja chimichanga
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Chimichanga
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