Chili's restaurant, also known Chilis Bar & Grill, is a wholly owned subsidiary of Brinker International, who also own Romano's Macaroni Grill, On the Border Mexican Grill & Cantina and Maggiano's Little Italy.

Chili's restaurants are located in shopping malls, urban centers, small towns, airports, military bases, and even on a riverboat in Egypt.http://www.brinker.com/company/Brinker2009/annualreport2009.pdf

Chili's currently offers dining options for dining both in the restaurant and takeout, with their Chili's To Go.https://www.chilistogo.com/Pages/Welcome.aspx

In 1975 the founder, Larry Levine, opened the first Chili's Bar & Grill restaurant in Dallas, Texas. In 1983, Norman Brinker took over the Chili's restaurant chain. In 1991 Chili's was renamed Brinker International, Inc. In 2007 the largest franchise transaction in Brinker history was made with Pepper Dining, acquiring 89 company-owned Chili's Bar & Grill restaurants. Chili's now has locations in all 50 U.S. states and 28 international locations.http://www.fundinguniverse.com/company-histories/Brinker-International-Inc-Company-History.htmlhttp://www.pegasusnews.com/news/2007/jan/05/dallas-based-brinker-sells-89-chilis-grill-amp-bar/

Chili's, a leader in bar and grill foods, offer Big Mouth Burgers and Bites, smoked Baby-Back Ribs, battered Chicken Crispers, Fajitas, Chilli, and their Triple Dipper Appetizer on their menu. In most of the Chili's restaurants diners will find a Margarita Bar that serves a number of specialty margaritas, including their signature Presidente Margarita, as well as other alcoholic beverages.