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- Chicken Tikka Masala is touted as the UK's most popular dish.
- Created in a London curry house sometime in the mid-twentieth century.
- Due to the lack of historical roots, no precise recipe exists for the dish.
- Tikka masala can serve as a base for other meats or meat substitutes, including tempeh, lamb, fish or paneer.
- Start to finish: 2 Hrs 20min
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Ingredients
- 1 cup yogurt
- 1 tablespoon lemon juice
- 4 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 2 teaspoons cayenne pepper
- 2 teaspoons freshly ground black pepper
- 1 tablespoon minced fresh ginger
- 4 teaspoons salt
- 3 boneless skinless chicken breasts, cut into bite-size pieces
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 jalapeno pepper, finely chopped
- 2 teaspoons paprika
- 3 teaspoons salt, or to taste
- 1 (8 ounce) can tomato sauce
- 1 cup heavy cream
- 1/4 cup chopped fresh cilantro
- 4 long skewers
Directions
In a large bowl combine yogurt, lemon juice, two teaspoons of cumin, cinnamon, cayenne pepper, ginger, and four teaspoons of salt. Slowly stir in the chicken and let marinate for an hour in refrigeration. Preheat grill or skillet and lightly oil. Place chicken pieces on skewers and discard marinade. Grill chicken for about five minutes on each side. Take a separate skillet and melt butter over medium heat. Add garlic and the jalapeno pepper and then season with the remaining cumin, paprika, and salt. Stir in the tomato sauce and cream and simmer on low until the sauce thickens. Allow to cook for about 20 minutes. Add chicken and let simmer for another ten minutes and then serve. Use cilantro for garnish. - recipe from AllRecipes.com-
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Chicken Tikka Masala Questions
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