Chicken is the most popularly consumed meat in America, and chicken recipes can be found in just about any cookbook or online recipe source.http://www.fsis.usda.gov/factsheets/chicken_food_safety_focus/index.asp Recipes featuring chicken range from those that require little seasoning to some that have savory sauces to accompany the dish. Chicken can be fried, baked, broiled, stewed, poached, grilled or roasted. A salad can be topped with grilled chicken strips, blended into chicken salad for sandwiches or used as an ingredient in a casserole or other one pan dish.

• Fried Chicken - can be breaded using a variety of items such as crushed cereal for a sweeter breading, breadcrumbs, flour and spices or batter. Each produces a variety of textures and flavors.http://allrecipes.com//Recipes/meat-and-poultry/chicken/Main.aspx

• Chicken and Fruit - can also be prepared with a fruit marinade to provide a sweet flavor. Chicken pairs well with apple or citrus. These flavors can be used in sauces or as a marinade to set the meat prior to cooking.http://www.foodnetwork.com/topics/chicken/index.html

• Chicken Casserole - prepared in a casserole, chicken is mixed with rice or pasta and a sauce. This sauce can be a gravy, pesto or other homemade style dressing.http://www.foodnetwork.com/topics/chicken/index.html