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Chicken piccata is commonly thought of as a dish of Italian origin, but actually originated in the United States. Chicken breasts are pounded flat, floured, sautéed in butter, lemon, and possibly broth and/or white wine, and served with capers on top. The same technique can be used to prepare veal.
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History
Piccata is not originally from Italy. Much like chicken parmesan and pasta primavera, it was created in the United States, probably in the 1930s. The term piccata is a Milanese way to describe a meat that is flattened and pan-fried. The lemon and capers used in piccata, however, are common to Sicilian cooking. -
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Chicken Piccata on Amazon
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Chicken Piccata Sauce - $5.00
Perfect accompaniments with Mama Leone's flavored pastas. Eight varieties have been specially created to enhance, not overpower the flavor of the pasta. The one you are looking for...Amazon
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Chicken Piccata Questions
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Korean Fried Chicken -recipe? 4 AnswersKOREAN FRIED CHICKEN -------------------------------------- 3 lbs. chicken thighs, deboned and sliced into 4 pieces 4 tbsp. flour 4 tbsp. sugar 1 1/2 ts... read more -
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What is a good recipe that can be made with chicken? 3 AnswersYou can try to cook chicken curry with coconut milk. Very tasty. It can be served with plain white rice. 1.5kg of chicken (cut ). Saute chicken in oil,garlic,o... read more
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