sauce, bread crumbs, and Mozzarella cheese.

• 1 egg (beaten)
• 1 cup of milk (cream or buttermilk can be used)
• Italian seasonedbread crumbs
• Olive Oil
• 32 ounce jar ready made spaghetti sauce
• grated Mozzarella cheese
• 4 pounds boneless, skinless chicken breasts

1. Pre-heat oven to 350 degrees.
2. Tenderize chicken breast by beating with a cooks mallet between 2 pieces of plastic wrap until flattened.
3. Mix beaten egg and milk.
4. Dip chicken into egg-milk mixture.
5. Then dip into bread crumbs, make sure both sides are coated.
6. Fry chicken in oil for approximately 4 minutes on each side or until golden brown.
7. Remove from pan.
8. Place fried chicken breast in a baking pan.
9. Cover chicken with spaghetti sauce.
10. Cover pan with foil.
11. Bake for 1 hour.
12. Remove foil and sprinkle with cheese.
13. Return to oven and bake uncovered until cheese is melted.
14. Serve with French bread.