Chicken Marsala

Categories: Food | Food & Drink | Alcoholic Beverages | Wine

  • Description and Recipes Provided

    Chicken Marsala is a delicious entree prepared with mushrooms, marsala [[wine], onions and shallots. It is believed to have originated in Sicily, the home of the sweet marsala wine that is a central ingredient of the entree. There are variations in the recipe, but the most popular version has [Flour | flour]-coated chicken. Here we give you two recipes for preparing this dish, including a [Low-Carb Recipes | low-carb] version. With the instructions given and and helpful links on this site, you should become an expert in knowing how to make chicken marsala in your own kitchen. Note that you can also substitute veal to make Veal Marsala.

  • Ingredients For Chicken Marsala

  • How to Make Chicken Marsala

    1. Heat olive oil in a frying pan over medium high heat.
    2. Mix flour, salt and pepper in a large shallow bowl.
    3. Coat chicken breasts in the flour mixture, removing the excess flour from chicken.
    4. Add the chicken to the oil and cook for three minutes on each side, or until lightly browned.
    5. Remove the chicken from the pan and set aside.
    6. Melt two tablespoons of the butter in the same pan, then add the mushrooms.
    7. Cook uncovered for five to seven minutes, or until the mushrooms are tender and browned.
    8. Add the marsala wine and stir.
    9. Add the garlic, lemon juice, remaining two tablespoons of butter and parsley. Cook until the sauce thickens.
    10. Pour the sauce over the chicken, serve and enjoy!

  • Low-Carb Chicken Marsala Ingredients

    • 4 chicken breast halves, boneless
    • 1 large egg, lightly beaten
    • 1/4 cup soy or oat flour
    • 2 tablespoons olive oil
    • 2 cups fresh mushrooms, sliced
    • 1 1/2 cups dry Marsala
    • 1 cup Half-and-Half
    • 4 slices of mozzarella cheese
    • 1 tablespoon fresh parsley, chopped
    • 1 clove garlic, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper

  • How to Make Low-Carb Chicken Marsala

    1. Dip the chicken in egg and dredge in the flour.
    2. Brown the chicken pieces in the oil in a large skillet over medium-high heat. Remove chicken and set aside. Reserve drippings in skillet.
    3. Cook mushrooms in the skillet drippings over medium-high heat, stirring constantly, until tender.
    4. Add the chicken, Marsala, and the remaining ingredients.
    5. Top chicken pieces with the cheese.
    6. Cook until heated through and cheese is melted.

  • On Twitter Powered by Twitter

    • tweet
      `*- EATiN CAESAR SALAD, PERNiL, ARROZ, FRiJOLESZ, CHICKEN MARSALA, & SUM JUiCE :)
    • tweet
      Chicken breast sauteed with fresh mushroom in a rich marsala wine sause served over bow tie pasta mmm wine sause
    • tweet
      Now trying to lay down with Elly. Then to eat my leftover stuffed chicken Marsala!
    • tweet
      Kicking off Christmas week tonight with chicken breasts stuffed with goat cheese, orange zest & dried figs with a marsala wine sauce.! #fb
    • tweet
      First chicken Marsala I've attempted, mmmmm Marsala
    more view more tweets...

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