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- World's most populous bird
- Common since the Middle Ages
- Young females known as "pullets"
- One serving contains up to 20 grams of protein
- Chicken bones can be used to flavor broth
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Cooking Chicken Properly
About half of all chickens are infected with Salmonella, a bacteria that can cause significant gastrointestinal illness. It is important to cook chicken to a minimum internal temperature of 165 degrees Fahrenheit to ensure eradication of all harmful bacteria.Popular Cooking Methods
- Grilling - Breasts, thighs and legs can all be cooked on a barbecue or other grill. When grilling, marinades or sauces are often spread on the meat during cooking.
- Broiling or Roasting - Marinated chicken breasts can absorb a variety of flavors and dry cooking methods can help maintain these within the meat.
- Frying - Breaded and fried chicken is a popular American comfort food and is suitable for outdoor parties or picnics. Buffalo Wings and many fast food chicken meals are prepared in this manner.
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Chicken Questions
What's the difference between chicken fingers and chicken strips? 1 AnswerNot that much really depending which company packaged which product. As far as what I've seen there is no difference. I personally don't like to purchase stuff ... read more
Exactly what is mechanically separated chicken? 1 AnswerMechanically separated meat (MSM), also known as mechanically recovered/reclaimed meat (MRM), is a paste-like meat product produced by forcing beef, pork, or ch... read more
I need a good, easy chicken marinade. Any tried and true suggestions? 1 AnswerAllrecipes.com has a great chicken marinade recipe that I have used before. I really liked it, and it has received 4.5 out of 5 stars with almost 350 reviews, s... read more -
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