Chicken

Categories: Food | Food & Drink | Meat
    • World's most populous bird
    • Common since the Middle Ages
    • Young females known as "pullets"
    • One serving contains up to 20 grams of protein
    • Chicken bones can be used to flavor broth
  • Chicken is among the most popular of edible poultry, and indeed, all meats. Its prominence is based upon worldwide abundance and the versatility of preparing it.
  • Cooking Chicken Properly

    About half of all chickens are infected with Salmonella, a bacteria that can cause significant gastrointestinal illness. It is important to cook chicken to a minimum internal temperature of 165 degrees Fahrenheit to ensure eradication of all harmful bacteria.
  • Popular Cooking Methods

    1. Grilling - Breasts, thighs and legs can all be cooked on a barbecue or other grill. When grilling, marinades or sauces are often spread on the meat during cooking.
    2. Broiling or Roasting - Marinated chicken breasts can absorb a variety of flavors and dry cooking methods can help maintain these within the meat.
    3. Frying - Breaded and fried chicken is a popular American comfort food and is suitable for outdoor parties or picnics. Buffalo Wings and many fast food chicken meals are prepared in this manner.

About this page

  • Page Views
    167
What is this?

Page Manager

masontx
M$1.56
What is this?
This page currently has no vertical manager.