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• The chestnut, part of the genus Castanea is a nut with a tender starchy center surrounded by a hard dark brown shell. The flavor is slightly sweet.

• Fast Facts

  1. Original U.S. Habitat: Eastern United States
  2. Frequently used in Italian Food
  3. Less than 1% of the world's chestnuts are grown in the U.S.
  4. In season from October through March
  5. Roasted on street corners in New York City
  6. The wood of the tree is similar to Oak

• Culinary uses

  Raw chestnuts left out at room temperature for 24-48 hours, can be easily peeled using a small kitchen knife. The outer shell is removed, and then the thin inside skin. Fresh chestnuts should be consumed within a week.

  Chestnuts are typically eaten candied, boiled or roasted. In France, candied chestnuts are callled marrons glacés. In the United States, chestnuts have found a place in autumn dishes, particularly Thanksgiving. Chestnuts are also ground into flour, which can then be used in breads, cakes, and pasta.

• Related Mahalo Pages

  Thanksgiving Recipes | Thanksgiving Turkey | Christmas Recipes | Best Thanksgiving Stuffing | How to Roast Chestnuts | How to Roast Pecans

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