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- Original U.S. Habitat: Eastern United States
- Frequently used in Italian Food
- Less than 1% of the world's chestnuts are grown in the U.S.
- In season from October through March
- Roasted on street corners in New York City
- The wood of the tree is similar to Oak
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The chestnut, part of the genus Castanea is a nut with a tender starchy center surrounded by a hard dark brown shell. The flavor is slightly sweet.
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Culinary uses
Raw chestnuts left out at room temperature for 24-48 hours, can be easily peeled using a small kitchen knife. The outer shell is removed, and then the thin inside skin. Fresh chestnuts should be consumed within a week.Chestnuts are typically eaten candied, boiled or roasted. In France, candied chestnuts are callled marrons glacés. In the United States, chestnuts have found a place in autumn dishes, particularly Thanksgiving. Chestnuts are also ground into flour, which can then be used in breads, cakes, and pasta.
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Chestnuts Questions
I used chalk to clean grease splatter spots on my chestnut uggs. How many times must I do it? 2 AnswersAccording the How To article... http://www.mahalo.com/How_to_Clean_Ugg_Boots ----- Remove grease stains by sprinkling or rubbing them with white chalk. ... read more -



