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The cherry is a small fruit with a stony seed at the center of succulent flesh. There are many species of cherry, some which are eaten plain, others which are pickled and turned into garnish, like maraschino cherries, some end up canned, and some are dried. Cherries range in color from yellow to dark purple, almost black, though "cherry red" is the color most associated with the fruit.
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Cherries and Health
Cherries contain antioxidants, which help to eliminate damage-causing free radicals. Much like pomegranates, cherries are now being touted as a health food, and their juice has become more available than it once was. -
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Cherries Questions
Please vote. Not enough cherries to fill pie. Shall I supplement with pineapple? 3 AnswersIn my admittedly-limited experience, cherries and pineapple go very well together. My Mom makes this fantastic cake that includes both, and it disappears VERY q... read more
Does anyone have any suggestions for what I can do with two pounds of fresh cherries? 1 AnswerYou can eat them fresh. Then can be stored in plastic bag(don't wash them) in the fridge for couple of days. Wash them before eating. They taste better at room ... read more
Happily drowning in cherries. Can anyone recommend a cherry clafoutis recipe? 1 AnswerNever had it myself, but try this recipe out: http://allrecipes.com/Recipe/Cherry-Clafouti/Detail.aspx read more -



