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- Frequent party appetizer or Hors D'oeuvres
- Beef or fish may be added
- Usually coated in nuts
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Cheese Logs are made with a variety of different types of cheeses rolled into logs and used as a spread for crackers breads, vegetables, and cured meats.
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Cheese and Nut Log
Ingredients
- 1 1/2 cups shredded Cheddar cheese
- 1 (8 ounce) package cream cheese, softened
- 2 green onions, finely chopped
- 1/4 small red bell pepper, diced
- 1 clove garlic, minced
- 2 teaspoons Worcestershire sauce
- 4 ounces blue cheese, crumbled
- 2 tablespoons milk
- 1/3 cup chopped pistachio nuts
Directions
In a small bowl, mix the Cheddar cheese and 1/2 the cream cheese with an electric mixer until well blended. Mix in the green onions, red bell peppers, garlic and Worcestershire sauce. Chill in the refrigerator 30 minutes. In a small bowl, mix the blue cheese, milk and remaining cream cheese with the electric mixer until well blended. Shape the chilled Cheddar cheese mixture into an 8 inch log. Spread the blue cheese mixture evenly over the top and sides of the log. Cover with pistachio nuts. Chill in the refrigerator 2 to 3 hours before serving.— AllRecipes.com
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@chiplafferty Berry nice. I'd like a virgin bloody Mary and some cheese logs please.
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Looking at my list and checking it twice. Darn...celery. Need for stuffing & for cream cheese logs for kids to make. Why do kids like those?
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On the upside, the neighborhood fauna have consumed all the cheese logs from a few days ago.
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Bubblegum Cheese and Ice Grow: Hello to all, The sun is http://www.stonerforums.com/lounge/grow-logs/18721-bubblegum-cheese-ice-grow.html
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Have a baked Mac and cheese in the oven. All the dogs are fed. Time to decide what logs to write I guess. Wish I could be in Maui too. :(
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