Chateaubriand

Categories: Food | Meat | Food & Drink

Chateaubriand steak is a thick cut of beef from the tenderloin.
Fast Facts:
1. Usually only offered as a serving for two
2. Created by personal chef, Montmireil, for vicomte François-René de Châteaubriand, (1768–1848)
3. Beef cut Tenderloin: Steak Type: Chateaubriand
4. Served with sauce made with white wine, shallots, tarragon, lemon and butter

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Chateaubriand on Amazon
- Travels in America and Italy - $24.95
  
  Originally published in 1828, Francois Rene de Chateaubriand's 2-volume Travels in America and Italy is an important literary travel narrative written by a leading (some would say ...
  
  Amazon
- Mémoires d'outre-tombe, tome 1 : Livres I à XII - $14.95
  Amazon
- Atala, Or The Love And Constancy Of Two Savages In The Desert - $1.00
  
  The first great American novel, albeit one written by a Frenchman. Chateaubriand's classic tale of Indian amours was, with Lewis' The Monk and Coleridge's opium dealer, the inspi...
  
  Amazon
- Atala - Rene - Le Dernier Abencerage - $9.17
  Amazon
- Atala / Rene - $17.95
  
  Chateaubriand was the giant of French literature in the early nineteenth century. Drawing on eighteenth-century English romanticists, on explorers in America, and on Goethe's Werth...
  
  Amazon
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