-
-
Variations
Like most Jewish cuisine that has survived the diaspora (the scattering of the population), charoset recipes vary according to region.- Persia: Jews with roots in modern-day Iran traditionally make charoset with 40 ingredients, signifying the 40 years of wandering depicted in Exodus.
- Yemen: Yemeni Jews may add almonds, figs and pomegranate, along with spices such as cardamom and black pepper.
About this page
-
Page Views5




