Ceviche

Ceviche is a citrus-marinated salad made with a variety of seafood such as fish, shrimp, or calamari, that is popular in the cuisines of Central and South America.

Ingredients

Countries such as Chile, Ecuador, Mexico, Panama, Costa Rica and Peru have a variety of recipes and styles of ceviche but there are many common ingredients.

  1. Sea bass
  2. Halibut
  3. Tuna
  4. Mackerel
  5. Shrimp
  6. Octopus
  7. Squid
  8. Lime juice
  9. Lemon juice
  10. Tomatoes
  11. Cucumbers
  12. Avocados
  13. Cilantro
  14. Mint
  15. Onions
  16. Garlic
  17. Bell Peppers
  18. Chili Peppers

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Ceviche Answers

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