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- Family: Brassicaceae
- Species: Brassica oleracea
- Cultivar group: Botrytis cultivar group
- Origin: Northeast Mediterranean
- Rich in Vitamin C
- Healthy potato substitute
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Cauliflower is a vegetable with a large head of white florets and a stalk with green leaves.
Cauliflower can be steamed, boiled, fried, roasted, pickled, or eaten fresh. A nutritious substitute for potatoes, cauliflower can even be mashed to make a lighter, healthier version of mashed potatoes.
The florets are usually the only part of the cauliflower eaten, but the leaves can also be eaten.
An annual plant, seeds are the method which cauliflower reproduces.
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Cauliflower Questions
Anyone know of a good cauliflower curry recipe? 3 AnswersCauliflower Curry: Ingredients: Recipe for two * 1 cup of cauliflower florets * 1 ½ onion finely chopped * 1 ½ tomato finely chopped * 2tsp cilan... read more
Just back from farmer's market w/ purple cauliflower, kale, lebanese zucchini + squash blossoms. Anyone have a good squash blossom recipe? 1 AnswerYou can fry them! Heat up some veggie oil on the stove and take the green spikes and stem off of the flowers, flatten them out so that they resemble flowers, t... read more -
Cauliflower and Articles
- Google News: Cauliflower Results
Cauliflower Cookbooks
- Google Product Search: Cauliflower Cookbooks
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On Twitter Powered by Twitter
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A cauliflower is a cabbage with a college education.
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Bugs sneaking into your home grown organic veggies is why you use lots of pepper in cauliflower.
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Ground bison pie topped with mashed cauliflower. Tasty.
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i cooked pigeon peas n rice, roasted cauliflower, and fried pork chop. if all i cooked was the rice, it would have been a perfect dinner.
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Training is everything. The peach was once a bitter almond cauliflower is nothing but cabbage with a college education. -Mark Twain
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