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- Native to Northeastern Brazil
- Often used in Asian cuisines
- High oil content
- Always sold shelled
- High in copper, magnesium
- Lower in fat than most nuts
- Same family as mango and pistachio
- Now grown in India, Brazil, Mozambique, Tanzania, Nigeria, Vietnam
- Do not buy shriveled cashews
- Store in airtight container in the refrigerator (6 months) or freezer (1 year)
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The word cashew refers to a tree, its fruit, and the popular, edible nut it produces. The nut comes from the bottom of the cashew apple, which is the name of the tree's fruit. The apple is a delicacy in Brazil, where the fruit originated, but it is not eaten in large quantities in many other places. Cashews are now consumed heavily world-wide, but they are especially popular in Asian cooking, where they are a common ingredient in Thai cuisine.
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Cashew Serving Suggestions
- Make into cashew butter
- Sprinkle on top of Thai dishes
- Make classic cashew chicken
- Roast and eat plain
- Add to trail mix
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Cashews Questions
Why are cashews so expensive? 1 AnswerThe reason cashews are so expensive is an entire tree produces less than 2 pounds (1 kilo) of edible nuts a year, and the process of preparing the nuts for sale... read more
I received some wonderful Brimfields 70% Cacoa Dark Chocolate cashews for Christmas. Where can I find them? 3 AnswersBrimfield is actually a brand of chocolate that is made by a company called Nassau Candy. You can find their Brimfield products in this link: http://www... read more
Vegan people, I need links and tips for your best cashew cheese recipes, please. To soak or not to soak, miso or nooch? TIA :) 1 AnswerIn the sources section are a few links to some good recipes.... read more -



