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Ingredients
- 2 tablespoons butter
- 1 cup chopped onion
- 1 teaspoon curry powder
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 2 cans or 3 cups chicken broth
- 2 pounds carrots
- 1 to 2 tablespoons lemon juice
- 2 tablespoons cilantro, for an optional garnish
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How to Make Curried Carrot Soup
- Peel carrots and cut into one inch chunks.
- Melt butter in a large saucepan over medium heat.
- Add onion, curry powder, salt and pepper and cook for five minutes or until the onion is soft.
- Add the carrots, broth and three cups of water to the saucepan.
- Bring the mixture to a boil, then reduce heat. Cover and simmer for 20 minutes or until the carrots are soft.
- Transfer the mixture to a blender or food processor in batches. Puree each batch of soup and pour into a clean saucepan.
- Add the lemon juice and additional water until the soup reaches a desired thickness.
- Reheat if necessary and serve with cilantro garnish.
- If a cold carrot soup is desired, refrigerate overnight, then serve.
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Carrot Soup Questions
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On Twitter Powered by Twitter
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Making broccoli and carrot soup in a bit. To have with rye toast. Can you make soup with brussel sprouts?
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Tuesday -LUNCH-Smoked chicken salad wrap, Brisket/Pulled pork sandwich -SOUP-Ham and bean -DINNER-BBQ ribs -- Carrot cake & Apple crisp too!
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WeHo-carrot ginger soup/ harvest salad, apples, persimmon, blue cheese, pecans, spinach, butter lettuce, champagne vin/ pumpkin tart
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11.24.09 Soup Specials: Meat Chili, Carrot Ginger, Mushroom Bisque, Goulash
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Making carrot soup for Thursday, then making gluten-free cupcakes. Gotta hit the health food market first.
view more tweets...
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On Twitter Powered by Twitter
-
Making broccoli and carrot soup in a bit. To have with rye toast. Can you make soup with brussel sprouts?
-
Tuesday -LUNCH-Smoked chicken salad wrap, Brisket/Pulled pork sandwich -SOUP-Ham and bean -DINNER-BBQ ribs -- Carrot cake & Apple crisp too!
-
WeHo-carrot ginger soup/ harvest salad, apples, persimmon, blue cheese, pecans, spinach, butter lettuce, champagne vin/ pumpkin tart
-
11.24.09 Soup Specials: Meat Chili, Carrot Ginger, Mushroom Bisque, Goulash
-
Making carrot soup for Thursday, then making gluten-free cupcakes. Gotta hit the health food market first.
view more tweets...
-
-
On Twitter Powered by Twitter
-
Making broccoli and carrot soup in a bit. To have with rye toast. Can you make soup with brussel sprouts?
-
Tuesday -LUNCH-Smoked chicken salad wrap, Brisket/Pulled pork sandwich -SOUP-Ham and bean -DINNER-BBQ ribs -- Carrot cake & Apple crisp too!
-
WeHo-carrot ginger soup/ harvest salad, apples, persimmon, blue cheese, pecans, spinach, butter lettuce, champagne vin/ pumpkin tart
-
11.24.09 Soup Specials: Meat Chili, Carrot Ginger, Mushroom Bisque, Goulash
-
Making carrot soup for Thursday, then making gluten-free cupcakes. Gotta hit the health food market first.
view more tweets...
-
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