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- Commonly glazed or topped with white icing, cream cheese icing and/or walnuts
- Popular as loaf, sheet cake or cupcakes
- Carrots have been used in cakes since the Medieval period
- Closer in construction to a quick bread than a cake
- Can be easily made vegan
- Variations: Nuts, raisins, crushed pineapple, coconut
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Carrot cake is a sweet, dense spice cake made with grated carrots. The carrots add flavor and since they contain a lot of water, they make the cake unusually moist. The traditional frosting is made from cream cheese, but any or no icing can be used.
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Carrot Cake Questions
Wondering if it is possible to eat too much carrot cake? 1 AnswerEating too much if anything is not good for you. In fact, drinking too much water can kill you. Carrot cakes, while they contain carrots, also contain flour... read more
Carrot cake for breakfast, how many calories? I'm counting to gain. 2 AnswersCarrot cake calories vary depending on recipe and ingredients. A plain carrot cake has 235 calories with 9.6g of fat. read more
What bakery makes the carrot cakes for The Palm restaurants? 1 AnswerDunno, but here's the recipe. read more
Best recipe for carrot cake? 2 AnswersI'm partial to Martha Stewart's recipe: * 1/4 cup vegetable oil, plus more for pan * 1 cup (spooned and leveled) all-purpose flour, plus more for pan ... read more -
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Carrot Cake Blogs And Forums
- Chowhound: Ginger Macadamia Coconut Carrot Cake
- Simpy Recipes: Carrot Cake Recipe
- Accidental Hedonist: Carrot Cake
- Habeas Brulee: Carrot Cake
- GardenWeb: Looking for a Certain carrot cake recipe
- Vegan People: "My Eggless Carrot Cake"
- Buzzle.com: Carrot Cake, A Healthy & Tasty Dessert
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