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- Also called: Saint John's bread, locust bean
- A subtropical fruit
- Eaten in Ancient Egypt
- Soothes digestive tract and helps with diarrhea
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On this page, carob refers to the edible fruit of the carob tree. The carob tree is native to the Mediterranean, cultivated for its edible pods that contain a sweet pulp. This pulp can be eaten fresh or dried and ground into powder form.
Carob has a similar taste to chocolate, and similar in consistency and taste. However, carob is lower in fat, caffeine-free, and naturally sweeter then chocolate. Consequently, carob is often used as a healthy alternative to chocolate.
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Tickets now also available in The Health Store (Carob) at Quennavais Parade, St Brelade, for 'Krafty Kutz' night. http://bit.ly/4U2mwC
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JUST finished Jonathan Safran Foer's book "Eating Animals" in time for Tgiving. Made good vegan carob chip cookies too.
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white chocolate. wow. more like carob right there
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Just taste-tested lemon cashew cheesecake. Mini 1-cup size with carob-crust and fruit drizzle. mmmmm. Watching BBCs Clatterford on DVD.
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@LittleDunkin mom looking into carob for biscuits. last year I got carob & banilla kiss cookies dat were nommy
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