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A caramel apple is a treat made by placing a fresh apple on a stick and either dipping or rolling the apple in melted caramel. Once the apple is covered in caramel, the confection can either be dried and eaten plain, or rolled in another topping, such as chopped nuts, candy, chocolate or marshmallow. The resulting caramel apple is a sticky, sweet treat most often consumed in the fall and winter around Halloween and Christmas.
Making Caramel Apples
Check out Mahalo's How to Make Delicious Caramel Apples page, where you will learn all the techniques needed to create the perfect caramel apple.Caramel Apple Toppings
- Walnuts, pecans, peanuts
- Dried cranberries, raisins
- Crystallized ginger
- M&Ms
- Candy sprinkles
- Chocolate chips
- Toffee pieces
- Mini marshmallows
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Caramel Apples Questions
Why does a soft caramel turn rock hard? 2 AnswersWhen you cook caramel past the "ball" stage to the "crack" stage, it will harden when it cools. Almost certainly you just cooked the caramel a bit longer than b... read more
Is it possible to make flan without putting the caramelized sugar at the bottom? 3 AnswersIn French cuisine. A "Creme Caramel" is a custard with the caramel on the bottom. While a "Creme Brulee" has a caramel on top. Yes, you could omit the carame... read more
Apples and oranges? 5 Answersmy vote: that the Apple Computers page should be named that. and the apple fruit page should be APPLES. good luck. maybe Mahalo management will change it! :) read more -
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