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- Condensed soup developed in 1899
- Can be used as a base for other soups
- Not all canned soups are condensed
- Commonly used in recipes: Tomato soup, creamed soups such as cream of mushroom and cream of chicken, broth, cheddar cheese soup
- Leftover canned soup should be refrigerated in a plastic, glass or ceramic container
- Common uses: Chocolate cake, chicken dishes, green bean casserole
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While the first thing one might imagine when thinking about canned soup recipes is that generic can of cream of mushroom soup being added to a creamy casserole, condensed soup is also an ingredient in many other types of dishes--even desserts.
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Nutrition Facts for Campbell's Cream of Mushroom Soup
There are 100 calories, six grams of fat, 870 milligrams of sodium, one gram of sugar and one gram of protein in one serving (half a cup) of condensed Campbell's Cream of Mushroom Soup.
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Canned Soup Recipes Questions
Can condensed Tomato Soup be substituted for tomato paste in a Chili recipe? 8 AnswersYou should be OK. It may taste a bit different due to the added ingredients in the tomato soup (I would, for example, put NO extra salt in the chili), but to b... read more
Need a good, tasty homemade chicken soup recipe... 16 AnswersThis is your basic recipe. This makes the stock and the soup at the same time, so you will have a LOT of soup. Freeze what you don't use within a day or two. ... read more
Good chicken soup recipe? 1 AnswerHere is a good chicken soup recipe for you to make and relish the same. Basically a chinese recipe. CHICKEN CORN SOUP INGREDIENTS 100gm chicken, 100gms corn ke... read more
Baby corn soup - recipe? 2 AnswersBaby corn soup (credit goes to the original author) ---------------------- Ingredients : ------------------ 1 kilo Baby Corn 2 Potato 1 Onion... read more -
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